The Challenge
Früchtenhof Schindler has a peak period of around three months for processing asparagus. The asparagus must be harvested, packaged and transported during these three months. Packing asparagus is a time-consuming process. The asparagus are packed in a plastic bag, labeled and packed in boxes. These boxes are sent to the supermarket and the product is paid for at the checkout by means of a barcode. The labels differ per type of asparagus (green or white) and per barcode (at end customer level). In addition, employees must be able to easily set the variable print data and / or change the label.